London Broil II


~ Jeff Tracy, The Cowboy Cook ~
  • 1.5 - 2 lbs. Painted Hills Natural Beef London broil
  • 2 cups olive oil, any variety
  • 1/4 cups Worcestershire
  • 1/8 cup Balsimic vinegar
  • 1/3 cup chopped shallots or onion
  • 1/3 cup minced garlic
  • 1/2 Tbsp garlic salt
  • 1/2 Tbsp Italian seasoning
  • Salt and Pepper to taste.
  • Mix the olive oil, Worcestershire, garlic, Italian seasoning, Balsamic, Onion and S&P to make a marinade for the beef. 
  • Place beef in a bowl and pour the marinade over it.  Let it sit in the fridge for at least 2 hrs - overnight is better.
  • Pre-heat grill to medium high. 
  • Place beef on lower rack and broil for approx 7-8 minutes per side (cooks to medium rare). 
  • Slice in very thin strips and serve.
Note: if there is any leftover marinade you can heat it up and use as a sauce over the beef. You must bring it to a boil first.


This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.