Asian Cabbage Salad
Three Cabbage Salad with Asian Vinaigrette by Elisha Joyce
5-6 cups thinly sliced savoy cabbage, red cabbage, and red kale
Put all salad ingredients into a large bowl. Mix all vinaigrette ingredients into a separate bowl and lightly whisk to blend flavors. Pour half the vinaigrette over the greens and toss thoroughly. Pour the remainder of the dressing over the greens and toss again. Allow to sit for 10-15 minutes before serving. Enjoy!