Caramel Bacon Pie
Butter Caramel Pie with Bacon!
Combine all ingredients; press into 9-inch pie pan. Bake at 400 degrees for 10 minutes. Allow to cool while filling is being prepared.
Reduce heat to 350 degrees and bake an additional 30 minutes (or until filling is set). Top with chopped bacon, dust with powdered sugar and serve warm or at room temperature. Must be refrigerated after cooling, but served best at room temperature.