Chef Tse: Classic Eggs Florentine
Classic Eggs Florentine with Sautéed Mushrooms
Add mushrooms back to skillet with spinach and heat through. Season with salt and pepper. Divide mushrooms and spinach among ramekins making an indentation in the middle of each. Crack one egg into center of each cup and season lightly with salt and pepper. Sprinkle goat cheese over white part of egg, leaving yolk uncovered.
Broil eggs 6 inches from broiler until whites set, about 3 to 4 minutes. Eggs will look overcooked but underside will be creamy. Serve in ramekins or unmold onto plates. Serve immediately.