Chef Tse: Homemade Hummus with Fresh Vegetables
Homemade Hummus with Fresh Vegetables
Place chickpeas in bowl of food processor and add remaining 6 tablespoons water, tahini, lemon juice, garlic, 2 teaspoons Kosher salt and 1/2 teaspoon ground pepper. Process until smooth. Transfer hummus to a bowl and fold in parsley. Serve with fresh vegetables.