Chef Tse: Simple Poached Eggs
Simple Poached Eggs
The great thing about poached eggs is you don’t need a recipe. Here’s how I make them at home:
You can do multiple eggs at once. To keep them separate, crack them into separate bowls with their own shot of vinegar. Add them to the swirling water one after the other. If you don’t mind that they stick together, you can crack them all in the same bowl.
Serve eggs over toasted English muffins, a bed of sautéed peppers, on top of a salad with fresh herbs, or any way you like them!