Comfort Food Casserole

This recipe is great for holiday leftovers and is also something you can make anytime during the year - quickly.

  1. Layer the following ingredients into a greased 9x13 glass dish: 
  • 2-1/2 to 3 cups of turkey, or the meat from a store-bought roasted chicken pulled from bones or cooked chicken breasts
  • 2-1/2 to 3 cups of steamed broccoli (use your leftovers if you have some)
  • 2-1/2 to 3 cups stuffing (use your leftovers if you have some) or 1 box of prepared Stove Top Chicken stuffing
  • 2-1/2 cups or more of turkey gravy (use your leftovers if you have some)or 1 cream of chicken soup and 1 cream of mushroom soup or 2 cans of cream of chicken soup (you can combine your leftover gravy and the soups to create enough gravy)and spread over the top of the stuffing
  • 2 cups or more grated cheddar cheese spread over the top of the gravy.
  1. Cover with foil and bake in 350 degree oven for 30-40 minutes. 
  2. Remove foil and let rest for 5 minutes before serving.

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