Easy-Peasy Pizza Dough
Easy-Peasy Pizza Dough: Recipe from Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes by Julie Hasson, Andrews McMeel Publishing 2013
Makes 2 large (14- to 15-inch) or 4 personal thin-crust pizzas I have been making a version of this no-knead pizza crust for more than 20 years. It never lets me down! It can keep in the refrigerator for up to five days, so it can be made on the weekend and kept for quick weeknight dinners.