Figgy Lifting Drink
This recipe courtesy of The Sexy Vegan's Happy Hour at Home by Brian Patton
NOTE: To chill glasses, place a few ice cubes in each glass and fill with water. Set the glasses aside while you prepare the cocktails. When you're ready to pour, discard the ice water from the chilled glasses, shake them out to get rid of most of the excess water (a little is okay), then pour or strain your cocktail into the chilled glasses.