Golden Fragrant Clams
Kam Heong Clams Recipe (Golden Fragrant Clams/Kam Heong Lala)
1 1/2 lbs Manila clams
1 tablespoon oyster sauce
1. Clean and scrub the shell of the clams thoroughly. Soak in salt water for 30 minutes, rinse in cold water and drained.
2. In a bowl, mix all the Seasoning ingredients, stir well and set aside.
3. Heat up oil in a wok. Stir-fry curry leaves, chilies and dried shrimp until fragrant. Add in chopped shallots and continue to stir-fry for 30 seconds.
4. Toss in the clams and Seasoning Sauce, and continue to stir-fry for 1 minute. Cover the wok and let the clams cook until they open up. Remove wok cover, give a quick stir, dish out and serve with steamed white rice.