Kathleen’s Chevre

Kathleen’s Chevre from Who Wants Seconds? by Jennie Cook
“My friend Kathleen dresses up a simple chèvre to the max. She covers it with chopped olives or minced sun-dried tomatoes (or both), drizzles it with balsamic vinegar, tops it with a basil chiffonade, and serves it with crostini.”
 

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