Hinode Rice: Mediterranean Brown Rice Bake
Mediterranean Brown Rice Bake
Preheat oven to 375º F. In a large mixing bowl, combine rice, artichokes, asparagus pieces, sun-dried tomatoes and roasted red pepper. Stir to combine.
Cut off 4 ounces of the chèvre and break into ½"-sized pieces and add to the bowl.
Add red wine vinegar, olive oil, parsley, salt and pepper and toss to combine.
Spread rice mixture into a 2-quart casserole dish. Dot the top with remaining chèvre.
Bake for 25-30 minutes or until heated through and goat cheese begins to brown lightly.
Remove from oven. Serve warm.
• Serves: 6 people
• Preparation Time: 5 minutes
• Cooking Time: 30 minutes