Oregon Blueberry and Basil Grilled Cheese on Sourdough

Oregon Blueberry and Basil Grilled Cheese on Sourdough

Blueberry Compote:
Blueberries………….…………………………4 cups
Balsamic Vinegar……………………………1 Tbsp.
Agave………………………………………………2 Tbsp.

Combine and bring to a boil for 3 min. Strain out excess liquid as needed. Chill until needed

Sourdough Bread………………………………2 slices
Brie or other cheese Sliced……………… 3oz. or as needed
Fresh Basil leaves…………………………….. 4 or as needed
Butter……………………………………………….1 oz
Parmesan, Grated……………………………..2 oz.

Spread Butter on sourdough bread slices. Place cheese on both bread slices. Spread grated parmesan on grill surface and lay  bread on cheese and grill until golden brown and crispy and cheese is melted. Top with Blueberry compote and fresh basil leaves and put the slices together. Cut in half to serve.

Serve warm.

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