Peas and Egg Salad

 12oz frozen peas cooked and cooled

approx. 8oz salted cashews chopped

Sliced water chestnuts

3 hardboiled eggs chopped

4-5 small to medium sweet pickles chopped


Salt/pepper to taste

Place ingredients in bowl and mix

You can add anything you want to this, we except maybe a Volkswagen

This salad is better if put in fridge for 4-6 hrs.


This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.