Pork Verde Roast
Diced butter squash and julienned broccoli:
In a large wok or skillet, melt 4 tablespoons butter and add three cups of diced butter squash. Season with granulated garlic, salt, black pepper and brownulated (raw) sugar. When the squash begins to get soft add the julienned broccoli and other vegetables if you wish. Season again with garlic powder and brownulated sugar. Do not over cook and let the broccoli and other veggies go to mush.