Remedy Wine Bar: Heirloom Tomato Panzanella Salad
Heirloom Tomato and Fennel Panzanella Salad
Add bread to a mixing bowl with tomato slices. Add orange juice and combine to let the bread soak for a minute or two. Add all other ingredients and toss to coat well. Crumble chevre on top.
Makes 2 entree-sized servings, or 4 small salads.
Roasted Eggplant and Preserved Lemon Vinaigrette