Restaurant-style Red Salsa

Restaurant-style Red Salsa from Elisha Joyce

2 cans diced organic tomatoes
1 medium onion, peeled and cut into quarters
4 large garlic cloves, peeled and smashed
1 handful of fresh cilantro
1 whole jalapeño, sliced in half
salt and pepper
fresh lime juice

Add all ingredients into a blender and pulse until desired consistency.


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