Sage Roasted AmaRosa Potatoes

Ingredients for Roasted Potatoes:

  • 1 pound AmaRosa Potatoes, cut in half lengthwise
  • 2 tablespoons olive oil
  • fresh sage leaves
  • salt & pepper, to taste
  1. Instructions:
  2. Pre-heat oven to 425 degrees.
  3. In a bowl, toss potatoes with olive oil, salt & pepper.
  4. Place a sage leaf on cut side of potato, then place potato cut side down on a sheet pan.  
  5. Roast potatoes for 20 minutes or until tender.
  6. Remove from oven, serve warm with aioli

Ingredients for Aioli:

  • 1 cup olive oil mayonnaise
  • 1 teaspoon Espelette chili pepper (see note below)
  • 1 teaspoon fresh garlic, minced
  • 2 teaspoons, lemon juice
  • 2 tablespoons, fresh parsley, chopped
  • salt & pepper, to taste 


  1. Combine all ingredients in a small bowl and mix well.
  2. Place in refrigerator and allow flavors to blend for several hours or overnight.
  3. Serve as a dip for Roasted AmaRosa Potatoes.

NOTE:  If you can't find Espelette chili pepper, feel free to substitute smoked paprika for color/flavor.  To add a little heat to the dip, add a few drops of your favorite hot sauce.


This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.