Salsa Verde from Elisha Joyce
Preheat oven to 425 degrees (ROAST setting)
Prep ingredients for roasting:
Place all above ingredients into roasting pan, coat with a drizzle of olive oil and some salt and pepper, and then roast (with rack in middle of oven) at 425 for 15 minutes.
Add cooled ingredients into a food processor. Add fresh lime juice, cilantro, cumin, and coriander, and pulse until smooth.