Salted Peanut Butter Ice Cream Sandwiches
FROM: Malts & Milkshakes by Autumn Martin
Makes about 20 four-inch cookies
Salted Peanut Butter Cookies make fabulous ice cream sandwiches! To make, follow the cookie instructions. Once the cookies are perfectly cool, place a scoop of very cold vanilla (or chocolate) ice cream in the center of the bottom of a cookie. Place another cookie, top side up, over the ice cream and gently press down until the ice cream has spread nearly to the edge of both cookies. Repeat with the remaining cookies. Place in the freezer immediately, and freeze for at least 2 hours before enjoying. At this point, you can wrap the ice cream sandwiches in squares of parchment paper and seal with a cute personalized sticker.