Simply De-Lite-Ful: Creamy Lemon Picnic Cupcakes
Creamy Lemon Picnic Cupcakes
1 ¾ cups all purpose flour
Adjust oven rack to center of oven. Preheat to 350 degrees.
Make a well in the center of the dry ingredients and dump the wet ingredients into it, mixing just until smooth. Over mixing will make a less-tender texture.
8 oz. fat free cream cheese (room temperature)
Mix cream cheese and sugar till smooth. Add egg substitute, lemon zest, vanilla and lemon extract. Mix till smooth.