Simply De-Lite-Ful: German Cookie Bars
German Cookie Bars
Bake about 12-18 minutes (depending on your oven) or until just barely set in middle. Check early for doneness. Don’t overbake or they will be dry.
Remove from oven and spread with glaze while hot. Cool and cut into bars. If the edges seem a bit dry, I trim away ½ inch or so before cutting into squares.
For glaze, whisk all ingredients together in mixing bowl until smooth. After glazing, I frequently sprinkle lightly with finely chopped nuts for garnish.