Simply De-Lite-Ful: Gourmet Dogs
Deeply score each uncooked hot dog in a cross-cross pattern down length of one side and repeat with remaining hot dogs.
In medium pan mix together special sauce ingredients and bring to a boil. Simmer on a low boil for 5 minutes, stirring frequently. Remove from heat and allow to cool a bit. Pour into a squeeze bottle.
Cook hot dogs on a griddle, barbeque, or in a frying pan until cooked through. Place in buns scored-side up and squeeze Special Sauce liberally over score marks.
Top with choice of condiments and enjoy. Keep any remaining sauce in refrigerator.