Spiced Walnuts

• 1 tablespoon honey
• 2 teaspoons coconut oil
• 2 cups walnut halves
• 2 tablespoons coconut palm sugar
• 1 teaspoon coarse salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
In a large skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.  Then sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts.  Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a parchment lined baking sheet to cool completely.



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