Texas Rio Star Grapefruit Tabouli Salad
This recipe courtesy of TexaSweet Citrus

Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• ½ red onion, minced
• 2 large Texas Rio Star Grapefruit, sectioned and chopped
• 1 large red bell pepper, diced
• 1 cup whole kernel corn
• 1 cup tabouli, cooked according to directions
• 1 large avocado, diced
• A small bunch cilantro, minced
• Dressing
• Juice of 3 limes
• 3 tsp. grapefruit juice
• 2 tsp. cumin
• 5 tbs. extra virgin olive oil
• ¼ tsp. sea salt

1. Make tabouli according to package directions and set aside.
2. Place black beans, red onion, grapefruit sections, cilantro, bell pepper, avocado and corn in a large bowl. Toss to mix.
3. In a small bowl, whisk together all dressing ingredients.
4. Add tabouli to black bean mixture and pour dressing over.
5. Toss well and serve with grilled fish or chicken.