Texas Rio Star Grapefruit Tabouli Salad

Texas Rio Star Grapefruit Tabouli Salad
This recipe courtesy of TexaSweet Citrus


  • 2 (15 ounce) cans black beans, rinsed and drained
  • ½ red onion, minced
  • 2 large Texas Rio Star Grapefruit, sectioned and chopped
  • 1 large red bell pepper, diced
  • 1 cup whole kernel corn
  • 1 cup tabouli, cooked according to directions
  • 1 large avocado, diced
  • A small bunch cilantro, minced
  • Dressing
  • Juice of 3 limes
  • 3 tsp. grapefruit juice
  • 2 tsp. cumin
  • 5 tbs. extra virgin olive oil
  • ¼ tsp. sea salt
  1. Make tabouli according to package directions and set aside.
  2. Place black beans, red onion, grapefruit sections, cilantro, bell pepper, avocado and corn in a large bowl. Toss to mix.
  3. In a small bowl, whisk together all dressing ingredients.
  4. Add tabouli to black bean mixture and pour dressing over.
  5. Toss well and serve with grilled fish or chicken.


This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.