Tucci: Pan Steamed Mediterranean Mussels

Pan Steamed Mediterranean Mussels
From Tucci Ristorante

To a Very Hot Pan add...

  • 1/2 shallot chopped
  • 4 roasted garlic cloves
  • 3 basil leaves
  • 1 chopped roma tomato
  • 3-4 saffron strands
  • 3/4 cup white wine
  • 1/2 cup basic tomato sauce
  • pinch chili flake
  • salt/pepper to taste

Once this combination is very hot add...

  • appx. 20 mediterranean mussels

Cover and continue to cook for just a few minutes until mussels open.  Some mussels may not open - simply toss these away (do not consume).

Serve with toasted ciabatta and enjoy!
 

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