Vampire Blues Cocktail
1.5 ounce Bourbon Whiskey (I used rye in the video, feel free to use your favorite whiskey)
.5 ounce East India Solera Sherry
.5 ounce Fresh Lemon Juice
.5 ounce Simple Syrup
1 teaspoon Pumpkin Butter
2 dashes Angostura Bitters (I used Bitter Truth Aromatic Bitters in the video)
Add all ingredients except cinnamon stick to mixing glass filled with ice. Shake for 15-30 seconds. Strain into Old Fashioned glass over large ice cube. Garnish with cinnamon stick.
Recipe by Jessica Gonzalez of Death & Co.