Gardening with Graham Kerr

After decades of promoting healthy cooking through more than two dozen cookbooks, hundreds of television shows, lectures and personal appearances, award-winning chef and “Galloping Gourmet” Graham Kerr has a new book out on the joys of a kitchen garden and the pleasures that come from growing your own food.

In Growing at the Speed of Life, Kerr shares lessons learned and the wisdom received from his circle of local knowledge providers during his first year gardening. From putting together a greenhouse to planting his first sees and harvesting and sharing his first crop with others in need, Kerr provides a whirlwind tour through his gardening adventures and profiles sixty common and not-so-common but readily available garden vegetables, fruits, and herbs. His helpful advice and recommendations for care and feeding is fantastic—even taking readers into the kitchen to offer the best cooking methods needed to create over one hundred appealing and healthful dishes.

For more information, visit Graham Kerr's website.

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