Simply De-Lite-ful: Chicken with Rosemary & Balsamic Glaze

She lowered her high cholesterol by simply changing her diet.  Alice Bolen, The author of "Simply De-Lite-Ful: A Healthy Approach to Fabulous Flavor," joined us today to share one of her favorite recipes from the cookbook -- Pounded Chicken with Rosemary Balsamic Glaze.  It's a recipe that proves Italian dishes can be easy to make and easy on your waistline too!

You'll find Alice's recipe for Pounded Chicken with Rosemary Balsamic Glaze on our recipes page.

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