Turn Your Front Yard into an Edible Garden

People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginners pick up trowels and plant seeds for the first time. But there is one place that has, until now, been woefully neglected — the front yard.  Ivette Soler, author of the new book The Edible Front Yard joined us to share easy ways to make an attractive edible gardens with curb appeal.

For more information, visit Ivette's website.


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