Darigold Butter and Noble Rot

Fresh local ingredients make a big difference in how the finished product tastes.   Just ask Noble Rot's Chef and Co-Owner Leather Storrs.  Our own Janice Bangs headed down to the restaurant's kitchen to learn how Leather makes his savory browned butter sauce which is great on steak.

For more information on Darigold products, visit their website. There you can also order a copy of their magazine, Fresh.


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