Gluten-Free Asian Food

While the popularity of gluten-free dining has exploded, Asian dishes have remained largely off-limits.  Everything from pot stickers to hoisin sauce contains wheat products.  Now Laura Russell has taken your favorite dishes, kept all the flavor, but removed the gluten in her new cookbook, The Gluten-Free Asian Kitchen. She joined us to share a recipe from the book.

For more information, visit her website.  

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.