The Cowboy Cook's London Broil

The Cowboy Cook, Jeff Tracy, rustles up a delicious London Broil.


~ Jeff Tracy, The Cowboy Cook ~
1.5 - 2 lbs. Painted Hills Natural Beef London broil
2 cups olive oil, any variety
1/4 cups Worcestershire
1/8 cup Balsimic vinegar
1/3 cup chopped shallots or onion
1/3 cup minced garlic
1/2 Tbsp garlic salt
1/2 Tbsp Italian seasoning
Salt and Pepper to taste.
Mix the olive oil, Worcestershire, garlic, Italian seasoning, Balsamic, Onion and S&P to make a marinade for the beef.
Place beef in a bowl and pour the marinade over it.  Let it sit in the fridge for at least 2 hrs - overnight is better.
Pre-heat grill to medium high.
Place beef on lower rack and broil for approx 7-8 minutes per side (cooks to medium rare).
Slice in very thin strips and serve.
Note: if there is any leftover marinade you can heat it up and use as a sauce over the beef. You must bring it to a boil first.


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