Chris Kimball: Nut-Crusted Chicken Breasts

Finally, there's a cookbook compiling the best recipes from 20 years of Cook's Illustrated Magazine.  Chris Kimball, founder editor and publisher of Cook's Illustrated and host of America's Test Kitchen joined us to show off the brand new Cook's Illustrated Cookbook: 2,000 recipes from 20 Years of America's Most Trusted Food Magazine.

Chris also showed us how to make one of the best chicken dishes from the cookbook:  Nut-Crusted Chicken Breasts.

You'll find that recipe and more on our recipes page.

You'll find more information about The Cook's Illustrated Cookbook on our books page

  • Meet Chris Kimball at tonight's book signing event:
  • Powell's Books at Cedar Hills Crossing
  • 7pm
  • 3415 SW Cedar Hills Blvd.

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