The Beekman 1802: Heirloom Cookbook

Whether it is in the preparation or the presentation, the food we eat, where it comes from, and how it is consumed contribute to the narrative of our lives. With their cookbook, The Beekman 1802: Heirloom Cookbook, Josh Kilmer-Purcell and Brent Ridge hope that each of recipe becomes a part of your own story.

From the book, Brent showed us Pumpkin Cheese Bread Apple Turnovers, Butternut Squash Lasagna Rolls,  and the Roasted Cauliflower and Apple Soup.

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