By AM Northwest Staff
In a large mixing bowl, cream butter and sugar until light and fluffy. Add syrup and vanilla. Add flour; mix just until combined. Fold in the nuts. Shape into two 1-1/2-in rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
Unwrap dough; cut into 1/2-in clices. Place 2 in. apart on ungreased baking sheets. Bake at 325 degrees for 14-16 minutes or until edges begin to brown. Remove to witre racks to cool completely. Melt chocolate chips; drizzle over cookies. Let stand until chocolate is set.