Cranberry Orange Relish

By AM Northwest Staff

Cranberry Orange Relish: 

  • 2 large oranges
  • 4 cups cranberries (fresh, rinsed)
  • 2 cups sugar or 1 1/2 cups honey

    Cut oranges into 1/8's and remove any seeds. Place cleaned orange sections and rinsed cranberries into a food processor and pulse, mixing well. And sugar or honey and continue to process. Resulting relish should be niether chunky or pasty...somewhere in between. recipe yields 1 qt.


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