By AM Northwest Staff
Makes about 30 pieces
Baking sheet, lined with parchment paper
1. In a large microwave-safe bowl, microwave chocolate, uncovered, on Medium (50%) for 1 to 2 minutes, stirring every 30 seconds, or until chocolate is soft and almost melted. Stir until completely melted and smooth. Alternately, melt your chocolate in a double boiler.
2. Fold in dried fruit and nuts. Using a spatula, spread mixture out to a rough rectangle about 12 by
Store the bark in a resealable plastic bag in the refrigerator for 2 days.
In place of fruit and nuts, you can mix in chopped candy canes, crisp rice cereal or other goodies of choice. Instead of making a bark, you can drop dollops of the chocolate mixture onto a parchment-lined baking sheet and make individual chocolate candies.