Recipe

Curried Rice

By AM Northwest Staff

Story Published: Dec 17, 2007 at 10:00 PM PDT

Curried Rice

Recipe from the cookbook SODALICIOUS

  • 1 ½ cups precooked rice
  • 1 ½ cups DR PEPPER
  • ½ tsp. curry powder
  • 2 tbsp. butter
  • ½ cup chopped pecans or almonds

 

Cook the rice according to package directions, substituting the DR PEPPER for the water and adding the curry powder. Melt the butter and brown the pecans. Add to the cooked rice, mixing lightly. Use as stuffing for game or fowl, or serve separately.

 

Makes 4-5 servings

 

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.