Ken's Super-Easy Blue Cheese Sauce
By AM Northwest Staff
Ken’s Super-Easy Blue Chesse Sauce
Suggestion: Use this recipe to add a little glamour to a side of pasta or some everyday vegetables.
4 ounces cream cheese, softened
1/3 cup half and half
¼ tsp salt
I pinch of cayenne
¼ cup crumbled blue cheese
Combine the cream cheese, half & half, and the seasonings in a saucepan. Whisk constantly over low heat until smooth. Stir in blue cheese and heat through. Serve immediately.
Makes about ¾ cups of sauce. This recipe doubles easy.