Pan Seared Salmon Filet With a Tomato Thyme Relish
By AM Northwest Staff
Pan Seared Salmon Filet
For the relish-
Cooking Instructions- Lightly salt and pepper the salmon filets. Preheat a skillet and brown the fillets in the oil until golden brown. Remove from pan and place in an oven proof pan and finish cooking in a 425 degree oven until internal temperature reaches 140 degrees. In a mixing bowl toss all the remaining ingredients except the additional oil for searing. Season to taste and chill. This relish may be made as much as 2-3 hours ahead.
Courtesy of Applewood Northwest Cuisine and Catering.