Indian Cooking

By AM Northwest Staff


For most of us, curry is a blend of Indian spices you buy in the supermarket, but for anyone who knows the joy of true Indian cuisine, it's a broad term that encompasses a wide variety of foods that are vividly seasoned with unexpected flavor combinations!

Here to show us just a few of the taste treats in his new cook book, 660 Curries, was 2004 International Asociation of Culinary Professionals Cooking Teacher of the Year, Raghavan Iyer.

To try these dishes, yourself, visit our recipes page.


This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.