Smoked Salmon Tartare

By AM Northwest Staff

Makes about 1 1/3 cups, serving about 14


  • 1/4 cup drained capers
  • 8 ounces smoked salmon
  • 2 tbsp chopped fresh dill
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp finely grated lemon zest
  • 1/4 cup finely diced red onion

Pulse capers in a food processor until coarsely chopped. Add salmon, dill, oil, and lemon zest and pulse until salmon is finely chopped and tartare is well mized. Transfer to a small bowl, stir in red onion, and serve.


38 calories per serving (4-5 tsp)

From The Perfect Recipe for Losing Weight and Eating Great


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