Smoked Salmon Tartare
By AM Northwest Staff
Makes about 1 1/3 cups, serving about 14
Pulse capers in a food processor until coarsely chopped. Add salmon, dill, oil, and lemon zest and pulse until salmon is finely chopped and tartare is well mized. Transfer to a small bowl, stir in red onion, and serve.
38 calories per serving (4-5 tsp)