Cooking with Locally-Grown Food

Much of the food we eat travels more than 2,000 miles to make it to our dinner tables, which is why the idea of eating locally-grown food is gaining momentum. Here to show us how delicious it can be was author of The Farm to Table Cookbook, Ivy Manning.

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.