Cooking with Catherine DeOrio

She's attended the prestigious Kendall College Culinary School and has worked with nationally renowned chefs. From Gallo Salame the excellent Catherine DeOrio joins us today to show us how to prepare a simple and inexpensive, classic Italian dish. She's been on many t.v. programs to share her cooking skills with the country and today with Helen's help she's done so again. You can find Gallo Salame's website here.

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