"Starting With Ingredients: Baking"

"Starting with Ingredients: Baking," is Aliza Green’s follow-up to her first book, "Starting with Ingredients."  She shares her in-depth knowledge of baking ingredients. This book features 62 chapters, each focusing on a single essential baking ingredient.  More than 350 recipes explore each ingredient’s history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. It gives plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.

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