Easy Cooking with Alaskan Seafood

Chef John Ash gave us some easy tips on how to make your favorite seafood year-round with an easy cooking technique that uses high quality frozen seafood from Alaska– without thawing! Best of all, this delicious technique cooks within minutes and is perfect for a heart-healthy diet or Lent! For more tips and recipes click here.


This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.