The Truth About Genetically Modified Foods
Portland State University professor Lisa Weasel, Ph.D., author of Food Fray and a molecular biologist, joined us to talk about genetically modified foods. Since they first arrived in the marketplace a little over a decade ago, they have sparked a global controversy. So are they "frankenfoods" or do they benefit our food supply?
For more information on Food Fray, visit Dr. Weasel's website.