The Truth About Genetically Modified Foods

Portland State University professor Lisa Weasel, Ph.D., author of Food Fray and a molecular biologist, joined us to talk about genetically modified foods.  Since they first arrived in the marketplace a little over a decade ago, they have sparked a global controversy.  So are they "frankenfoods" or do they benefit our food supply?

For more information on Food Fray, visit Dr. Weasel's website.


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