Modern Milkshakes

Adam Ried, Boston Globe Magazine cooking columnist and a star of PBS’s America’s Test Kitchen, brings the milkshake up to speed in his new book Thoroughly Modern Milkshakes. Ried showed us how to make milkshakes that are both classic and modern at the same time. You may never have plain old strawberry again once you’ve tried a Strawberry Basil Shake or Vanilla Rum or the sweet and tangy Triple Peach Buttermilk Shake! Creative ingredients are only the beginning. In his book Ried covers regional variations such as frappes, cabinets, and concretes plus he explains how to choose a blender and prep your shake ingredients!

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