Secrets of Authentic Stir-Fry

If you'd like to replicate authentic Chinese stir-fry at home, then you need to read Grace Young's cookbook, Stir-Frying to the Sky's Edge.    She talked about the necessities of stir-frying-- a well-seasoned carbon steel wok, high heat and dry ingredients. 

For the recipe she showed, click here.   For more information on the cookbook, visit Grace's website.

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